My mom was a wonderful baker and cook, and taught me all about cooking through 4-H. One thing she never mastered though, was bread. She stood 4’11” tall, and said she never felt like she could get above the dough to knead it! I was determined to learn bread baking, and have been making these rolls for family dinners for about 30 years. I love that you mix it up the night before, and then bake them fresh for special dinners! These are, incidentally, one of Jack’s favorites.
